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Barbaresco

1996 Barbaresco Nebbiolo

Ceretto Barbaresco, crafted from the esteemed Nebbiolo grape, showcases the rich heritage of Italy's Barbaresco region. This 1996 vintage exhibits a deep ruby-red color that invites exploration. On the palate, it presents a medium body with an enchanting balance of bright acidity and notable tannins, creating a captivating structure that enhances its longevity. The fruit intensity is prominent, with delightful notes of dark cherry, plum, and subtle hints of rose petal and tar, characteristic of this varietal. With a well-integrated dryness, Ceretto Barbaresco is a remarkable expression of its terroir, inviting one to savor its complexity and elegance over time.

Tasting notes:


Cherry

Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Braised Lamb Shanks, Roasted Lamb

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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